 

|
New
Recipes
| Name |
Author |
Type |
|
Cooking
time |
| Sue's Christmas Cake |
Sue Dunne |
Cake |
English
|
180 |
| Ingredients:
2lb mixed dried fruit, 1/8 pint of brandy, 2 tsp of mixed spice, ½ tsp
almond essence, ½ tsp vanilla essence, 8oz Margarine, 8oz brown sugar, 4
eggs, 3/4lb plain flour |
| Granny's Old Fashioned Fruit Cake with
Guinness |
Barbara Mary Kalton |
Cake |
English
|
90 |
| Ingredients:
250g soft butter, 250g light brown sugar, 4 eggs, 315g plain flour, 2 level
tsp. mixed spice, 1 lb raisins and sultanas, 125g citrus peel, 125g walnut
pieces, Guiness |
| Granny's Marmalade Fruit Cake |
Barbara Mary Kalton |
Cake |
English
|
60 - 75 |
| Ingredients:
250g (1/2 lb/80z) self raising flour or all purpose flour and 2 teaspoons
baking powder, 125g (4oz) caster or granulated sugar, 125g (4oz) butter from
the freezer, Grated rind of 1 lemon and 1 orange, 1 tsp. mixed spice, 1 tsp.
vinegar, pinch of salt, 190ml (6fluid oz) milk, 125g (4oz) mixed fruit, Whole
almonds for decoration (optional), Demerara sugar for sprinkling on the top
|
| Mochaccino Sponge Cake |
Clare Fathi |
Cake |
International |
30 |
| Ingredients:
8 oz /220g soft butter, 12 oz/350g self raising flour, 8 oz/220g caster sugar,
4 eggs, 2 tablespoons strong coffee granules (melted in 1 tablespoon warm/hot
water and left to cool), 20z/50g a good cocoa powder (i.e. Cadburys), 3
tablespoons milk, Filling: 284ml pot of double/whipping cream, 2 tablespoons
icing sugar, Grated coffee flavoured dark chocolate |
|