Why not join Herbie's food club and get all kinds of benefits including free prize draw entries when you send in your recipes to Herbie, a regular newsletter giving you exciting news recipes, cookery tips from our panel of experts and news about food and cookery bargains from major supermarkets and specialist suppliers. Our experts include some superb chefs, both famous names like the prolific food writer, Marlena Spieler and up & coming chefs like Barry Vera.
Welcome to Michel Lemoine, our latest food writer, and visit the web site for the restaurant Byzantum. To view and try Michel's recipes click here
Cooking tips: Take a look at our latest cooking tips by clicking here. We would also appreciate you sending us any of your own.
TV celebrity chef, Ken Hom, asks for your support for the Islington Chinese Association by making a voluntary donation for use of his recipes on this site. (Why not visit Ken Hom's new restaurant in Islington)
Club members have access to our cookery archive including tips on how to cook, healthy eating, dieting, choosing the right utensils, etc., etc..
Club members can ask questions and show off their knowledge by giving answers in Herbie's forum. You can share your funny food stories and jokes (& get more free entries in our prize draw) in Herbie's humour section.
As we build our web site Herbie will bring members more & more benefits. If you have any ideas of the sort of benefits we can bring you, please contact Herbie.
Food Gaffs!
Tell us your funny food stories, kitchen disasters and jokes - a laugh a day keeps the doctor away! Please email them to: herbiesjokes@4everymeal.co.uk
FREE Prize Draw
Don't forget to send in your recipes and earn FREE entries to our future prize draws. There'll be some fabulous prizes from cookery books and kitchen utensils to dinner for two at a top London restaurant.
Grandma's Recipes
Make Grandma proud. Let her see her recipes on show around the world by asking her for her old, traditional recipes and email them to us for our recipe section!
Friends
If you know a friend who loves food and would like to receive this newsletter, please send this newsletter on to them and ask them to email us with the instruction to "subscribe".