Meatballs By Dorothy Nelson Ingredients Method Ingredients & Method in poetry form! Mince two pounds of round, Then add a pound of porksteak, ground. A cup of "taters", then you mash And beat two eggs into this hash. One cup of breadcrumbs, all dried up. Some fresh sweet milk, about a cup. Two teaspoons use to salt it down, And one of sugar - best if brown. Half teaspoons each of ginger, cloves, And allspice in the mix now goes; Nutmeg and pepper add to taste, Then stir till mixture is a paste. Now form in balls, and roll in flour, And fry them well for half an hour. And fry them well for half an hour. Which forty minutes more will take.